Showing posts with label rosanna inc. Show all posts
Showing posts with label rosanna inc. Show all posts

Thursday, December 15, 2011

Holiday Gift-Giving Etiquette from Anna Post

Recently I was able to meet Anna Post. Naturally our conversation turned to the similar philosophies of etiquette, entertaining, and creating traditions. I am honored that she accepted my request to write a guest post for Table Talk about holiday etiquette. Her advice is both contemporary and timeless. Thank you Anna.  


Compliments of the

Emily Post Institute
It was my pleasure to recently visit Seattle for the first time while there to promote my new book, “Emily Post’s Etiquette, 18th Edition.” One of the highlights was a trip to Rosanna, Inc. and the wonderful opportunity to sit down with owner Rosanna Bowles. Rosanna was kind enough to show me her world—and I found our opinions on entertaining, traditions and kindness to be very much in tandem. Rosanna’s beautiful creations represent easy elegance, entertaining for the pleasure of bringing people together and the values of tradition. These are also the goals of etiquette.

To read Anna's complete Q & A, visit the new home of Rosanna's Table Talk at http://rosannastable.blogspot.com.



www.rosannainc.com

Tuesday, October 18, 2011

Diner En Blanc

As the last traces of summertime disappeared into the fast approaching autumn, a group gathered in historic Gasworks Park for a magical evening of food and friendship. The ingredients were unusual enough catch the attention of a few hundred Seattleites:  secrecy, creativity, synchronization, camaraderie, delicacies, and champagne. We were also instructed to dress a certain way: all in white.

I’m talking about Seattle’s very own, and very first, Dîner en Blanc (French for Dinner in White). The original Dîners began in France in 1988. Since then, Dîners have been happening all throughout Paris. Recently, food and performance art enthusiasts have orchestrated their own Dîners, far from the Seine and the clanging bells of Notre Dame Cathedral. The New York Times even ran
an article about the event, which came to Seattle, WA this summer.


For the complete story, please visit the new location of Rosanna's Table Talk at http://rosannastable.blogspot.com.




www.rosannainc.com

Monday, October 10, 2011

Halloween Entertaining For Kids & Adults Alike

Many of you have already been introduced to our friends at Family Eats.  Today we’ve partnered with them to create blog entries about Halloween Entertaining.  Please make sure to read the Halloween Entertaining: Slow Sundays Goes Halloween post on their blog. It has great tips for planning party food, setting the mood,  and getting your kids involved in the preparation.  There are some great food tips & recipes.  Look for us to partner together again in the near future.


Halloween Décor
There are so many ways to decorate for Halloween beyond putting a jack-o-lantern on the stoop.  The natural beauty of the fall season is plentiful and easy to infuse into your décor.  Select beautiful gourds, squash, and fall leaves to adorn your home.  Haystacks, kindly scarecrows, and lush fall wreaths can also be added into the warm earth tones of the season.

To read the full article, with full tips and recipes, please visit the new location of Rosanna's Table Talk at http://rosannastable.blogspot.com

www.rosannainc.com

Monday, October 3, 2011

Pasta Bowls & Healthy Foods Make Easy Entertaining

With fall comes cooler temperatures and a desire to prepare our nest for the cold winter months.  We have a natural tendency to want to stay inside more as the days get shorter. Being inside doesn't mean we need to feel isolated or away from the world.  In fact, now is the perfect time to have friends and family over for an informal gathering.

Rosanna Canvas Totes
As the summer growing season comes to an end, we must take advantage of our last opportunities to find local fresh fruits and vegetables.   Fall is a great time to head to the farmers market.  Recently I made a trip to my local farmers' market and filled my Rosanna Canvas Tote with delicious fresh tomatoes.  I like to prepare fresh tomato sauce for my pasta when local tomatoes are at their peak, then freeze it in individual containers for use during the winter months.  It makes a quick go-to meal for my family, and gives me the assurance that it is healthy too.

To read the rest of this entry, and view my tomato sauce recipe, please visit the new home of Rosanna's Table Talk at http://rosannastable.blogspot.com.




www.rosannainc.com

Thursday, September 29, 2011

Life Mirrors Art Mirrors Life--WE'VE MOVED

Earlier this week I was contacted by a creative food artist who calls herself "Fairly Odd Mother".  She had an ambitious idea that really sparked my imagination, to replicate my Tea For Me, Too teaset using food.  I'm always one to foster creativity, and I was very interested in how my colorful stoneware mini tea set would translate into an edible food medium.

She posted her creation on her blog yesterday, and the result is certainly something that I had to write about.  Using everything from ice cream cones to chocolate, and fondant to gum paste, her interpretation of Tea For Me, Too is spot on.

To see her creation and read the rest of my post, please point your browser to the new location of Rosanna's Table Talk at http://rosannastable.blogspot.com.  Thank you.